English
Noun
rice vinegar (plural rice vinegars)
- A type of vinegar made from fermented rice or rice wine, used in Chinese, Japanese and Korean cooking.
Derived terms
Derived terms
- black rice vinegar
- red rice vinegar
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- seasoned rice vinegar
- white rice vinegar
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Translations
a type of vinegar
- Albanian: oriz uthull
- Armenian: բրինձ քացախ (brinj kʿacʿax)
- Chinese:
- Cantonese: 米醋 (mai5 cou3)
- Mandarin: 米醋 (mǐcù)
- Dutch: rijstazijn (nl)
- Finnish: riisiviinietikka
- French: vinaigre de riz m
- German: Reisessig m
- Hebrew: חומץ אורז (homets órez)
- Hungarian: rizsecet
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- Indonesian: cuka beras
- Italian: aceto di riso
- Japanese: 米酢 (こめず, komezu)
- Korean: 쌀 식초 (ssal sigcho)
- Portuguese: vinagre de arroz m
- Romanian: oţet de orez
- Russian: ри́совый у́ксус m (rísovyj úksus)
- Spanish: vinagre de arroz m
- Thai: น้ำส้มสายชูข้าว (nám sôm săai choo kâao)
- Turkish: pirinç sirkesi
- Vietnamese: gạo dấm
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External links
rice vinegar on Wikipedia.Wikipedia