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Webster 1913 Edition


Roselle

Ro-selle′

,
Noun.
(Bot.)
a malvaceous plant (
Hibiscus Sabdariffa
) cultivated in the east and West Indies for its fleshy calyxes, which are used for making tarts and jelly and an acid drink.

Definition 2024


roselle

roselle

English

A roselle plant.

Noun

roselle (plural roselles)

  1. Hibiscus sabdariffa, an edible flower in the hibiscus family used to make hibiscus tea, also known as agua de jamaica or sorrel.
    I planted some roselle in the garden so I can start making my own hibiscus tea instead of relying on processed agua de jaimaica powders.
    • 1993, Y.P.S. Bajaj, Medicinal and Aromatic Plants V, page 218:
      Roselle has also been used as a source of plant fiber called roselle hemp.

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