Definify.com
Webster 1913 Edition
Saloop
Sa-loop′
(sȧ-loōp′)
, Noun.
An aromatic drink prepared from sassafras bark and other ingredients, at one time much used in London.
J. Smith (Dict. Econ. Plants).
Saloop bush
(Bot.)
, an Australian shrub (
Rhagodia hastata
) of the Goosefoot family, used for fodder.Webster 1828 Edition
Saloop
SALOOP
,Definition 2024
saloop
saloop
English
Alternative forms
- saloup
Noun
saloop (usually uncountable, plural saloops)
- salep.
- (dated) An aromatic drink originally prepared from salep, and later from sassafras bark and other ingredients such as milk and sugar, once popular in London, England.
- 1835, London Medical and Surgical Journal, Volume 7, page 703,
- In simple ordinary diarrhœa, a mixture is prescribed, consisting of two ounces of a decoction of mallow and saloop, and two drops of Sydenham's laudanum.
- 2003, Antony Clayton, London's Coffee Houses: A Stimulating Story, page 31,
- As an alternative to coffee — in periods such as the beginning of the eighteenth century, when it became expensive — a patron might request saloop.
- 2004, Tim Fulford, Debbie Lee, Peter J. Kitson, Literature, Science and Exploration in the Romantic Era: Bodies of Knowledge, page 261,
- He[Charles Lamb] reveals some of their tastes - their likes and dislikes, their humour. And, characteristically, he does so in a digression, that turns out not to be a digression at all, about saloop, a drink made from 'the sweet wood yclept sassafras' and sold at roadside stalls throughout London.
- 2014 April 5, “Quite interesting: A quietly intriguing column from the brains behind QI, the BBC quiz show. This week; QI orchids you not”, in The Daily Telegraph (Weekend), page W22:
- The tubers of one [orchid] species, Orchis mascula, produce a flour called salep, which was made into a drink known as "saloop" in 18th-century London, as an alternative to coffee (Charles Lamb thought it the ideal breakfast for chimney sweeps). Salep is a Turkish word with an even more precise derivation (it's from the Arabic for "fox's testicles"). Despite this, the Turks still use it to make a strange elastic ice cream, eaten with a knife and fork, which carries a pungent aftertaste compared by one commentator to the scent of "goats on a rainy day". Salep ice cream is so popular that O. mascula is now a protected species in Turkey.
- 1835, London Medical and Surgical Journal, Volume 7, page 703,