English
Saucepan
Noun
saucepan (plural saucepans)
- (countable, cooking) A deep cooking vessel with a handle and sometimes a lid; used for boiling, stewing and making sauces.
Translations
deep cooking vessel
- Afrikaans: sauspan, kastrol
- Albanian: tigan (sq) m, tenxhere (sq) f
- Arabic: قِدْر (ar) m (qidr), طَنْجَرَة f (ṭanjara)
- Hijazi Arabic: قِدِر m (gidir)
- Azeri: qazan (az)
- Basque: kazola
- Bengali: কড়া (kaṛā)
- Catalan: cassó (ca) m
- Chinese:
- Mandarin: 深平底鍋, 深平底锅 (shēn-píngdǐ-guō)
- Czech: kastrol (cs) m
- Danish: kasserolle
- Esperanto: kaserolo
- Estonian: kastrul
- French: casserole (fr) f
- German: Kochtopf (de) m, Topf (de) m
- Greek: κατσαρόλα (el) f (katsaróla)
- Haitian Creole: marmite, kasrol
- Hungarian: serpenyő (hu), lábas (hu), nyeles lábas
- Indonesian: panci (id)
- Irish: sáspan m, scilléad m
- Italian: pentola (it) f, casseruola (it) f, tegamino
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- Japanese: 鍋 (ja) (なべ, nabe), ソースパン (sōsupan)
- Norman: sâsse-paine m
- Korean: 소스 냄비 (soseu naembi)
- Macedonian: тенџере n (téndžere), лонец m (lónec)
- Malay: periuk
- Maltese: kazzola f
- Maori: hōpane
- Norwegian: kasserolle m, gryte f
- Persian: قابلمه (fa) (qâblmae)
- Polish: rondel (pl)
- Portuguese: panela (pt) f
- Romanian: cratiță (ro) f, oală (ro) f
- Russian: кастрю́ля (ru) f (kastrjúlja)
- Scottish Gaelic: sgeileid f
- Serbo-Croatian: šerpa (sh), lonac (sh), šerpenja (sh)
- Spanish: cacerola (es) f
- Swahili: sufuria (sw)
- Swedish: kastrull (sv)
- Tagalog: kasirola
- Turkish: tencere (tr), saplı tencere
- Uzbek: kostryulya
- Vietnamese: cái soong, cái nồi (vi), cái chảo
- Welsh: sosban (cy) f
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