English

Noun

soppressata ‎(usually uncountable, plural soppressata)

1. Any of various types of dry-cured pork salami
   • 2007 September 12, Marian Burros, “Dining Briefs”, in New York Times:

     X-ray-thin crusts have judicious coatings of cheese — robiola, goat cheese, ricotta, sheep cheese — and sparing but flavorful toppings like broccoli rabe, black truffle pâté and soppressata.

See also

• soppressata on Wikipedia.Wikipedia

Italian

Noun

soppressata f ‎(plural soppressate)

1. A pressed form of salami made from pork

Anagrams

• stappassero