English

Noun

tagliatelle ‎(countable and uncountable, plural tagliatelles)

1. long, flat ribbons of pasta, originally from Emilia-Romagna, sliced from a rolled-out sheet

Usage notes

• In Italian, glia is pronounced /ʎʎa/, which can be approximated in English by /ljə/ in an unstressed syllable. Hence the g is not pronounced as /ɡ/ in English.

Synonyms

• fettuccine

Translations

See also

• linguine

Italian

Pronunciation

• IPA^(key): /taʎʎaˈtɛlle/

Etymology

From the verb tagliare ‎(“to cut, to slice”).

Noun

tagliatelle f

1. plural of tagliatella