Sometimes a little vegetables, sometimes a little meat, sometimes a little soup with noodles, tomatoes and cabbage. Thukpa they are calling it.
2001,Namgyal Lhamo Taklha,Born in Lhasa, page 64:
The Sherpas helped us build a cooking fire at the end of the day, and then Norzin, Cherry from Sikkim, and I cooked Tibetan rice or flour soups called thukpas for the group of German, Thai, Indian, Australian, and British friends.
2014,Lee Geok Boi,Asian Noodles, page 163:
Thukpa is a generic Tibetan word for any soup or stew combined with noodles. This particular thukpa uses fresh homemade egg noodles and can also be called Chinese thukpa.