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Webster 1913 Edition

Tokay

To-kay′

(tō̍-kā′)
,
Noun.
[Named fr.
Tokay
in Hungary.]
1.
(Bot.)
A grape of an oval shape and whitish color.
2.
A rich Hungarian wine made from Tokay grapes.

Webster 1828 Edition

Tokay

TOKA'Y

,
Noun.
A kind of wine produced at Tokay in Hungary, made of white grapes. It is distinguished from other wines by its aromatic taste. It is not good till it is about three years old, and it continues to improve as long as it is kept.

Definition 2024

tokaý

tokaý

See also: tokay

Turkmen

Noun

tokaý ‎(definite accusative }}}, plural }}})

  1. forest

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