Etymology

Borrowing from French boucherie, from Old French bouchier ‎(“butcher”), from bouc ‎(“goat”), of Germanic origin. Cognate to English butcher. Cf. also Sicilian vucceri.

Pronunciation

• IPA^(key): /vʊtːʃɪˈɾia/
• Hyphenation: vuc‧ci‧rì‧a