English

Noun

weissbier ‎(plural weissbiers)

1. A Bavarian specialty beer in which a significant proportion of malted barley is replaced with malted wheat.
   • 2009 May 27, Florence Fabricant, “From a Revered Chef, a Beer That Behaves Like Wine”, in New York Times:

     It actually starts as two beers, Mr. Adrià said: a straightforward lager and a German-style weissbier that is seasoned with orange peel, coriander and licorice.