Japanese

チャーシュー: skewered char siu pork.

Noun

チャーシュー ‎(romaji chāshū)

1. char siu, a style of barbecue pork wherein the meat is trussed, marinated, skewered, and then roasted

Derived terms

• 叉焼麺, チャーシュー麺, チャーシューメン ‎(chāshū men): ramen topped with char siu pork

References

1. ↑ 1988, 国語大辞典（新装版） (Kokugo Dai Jiten, Revised Edition) (in Japanese), Tōkyō: Shogakukan
2. 1 2 2006, 大辞林 (Daijirin), Third Edition (in Japanese), Tōkyō: Sanseidō, ISBN 4-385-13905-9