Japanese

Noun

叉焼 ‎(katakana チャーシュー, romaji chāshū)

1. char siu, a style of barbecue pork wherein the meat is trussed, marinated, skewered, and then roasted

Synonyms

• 焼 (や)き豚 (ぶた) ‎(yakibuta)

Derived terms

• 叉焼麺 (チャーシューメン) ‎(chāshūmen): ramen topped with char siu pork

References

1. ↑ 2006, 大辞林 (Daijirin), Third Edition (in Japanese), Tōkyō: Sanseidō, ISBN 4-385-13905-9