Chinese
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radical (chem.); root; basis |
dish (type of food); vegetables |
kind; type; class
kind; type; class; category; similar; like; to resemble
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trad. (根菜類)
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根
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菜
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類
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simp. (根菜类)
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根
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菜
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类
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Noun
根菜類
- root crops (carrots, daikon, etc.)
Japanese
Noun
根菜類 (hiragana こんさいるい, romaji konsairui)
- root crops (carrots, daikon, etc.)