Translingual

Han character

煸 (radical 86 火+9, 13 strokes, cangjie input 火竹尸月 (FHSB) or 火戈尸月 (FISB), four-corner 9282₇, composition ⿰火扁)

References

• KangXi: not present, would follow page 678, character 16
• Hanyu Da Zidian: volume 3, page 2220, character 1
• Unihan data for U+7178

Chinese

Pronunciation

Definitions

煸

1. to stir-fry before broiling or stewing

Derived terms

• 干煸
• 干煸四季豆

See also

• 炒 (chǎo)
• 煎 (jiān)
• 炸 (zhà)