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Definition
2025
瘦肉
瘦肉
Chinese
tight; thin; lean
meat; flesh
simp.
and
trad.
(
瘦肉
)
瘦
肉
Noun
瘦肉
lean
meat
Antonyms
(
lean meat
)
:
肥肉
(
féiròu
, “fatty meat”)
Pronunciation
Mandarin
(
Pinyin
)
:
shòuròu
(
Zhuyin
)
: ㄕㄡˋ ㄖㄡˋ
Cantonese
(
Jyutping
)
:
sau
3
juk
6
, sau
3
juk
6-2
Hakka
(
Sixian
,
PFS
)
:
chheu-ngiuk
Min Nan
(
POJ
)
:
sán-bah
Mandarin
(
Standard Chinese
,
Beijing
)
+
Pinyin
:
shòuròu
Zhuyin
:
ㄕㄡˋ ㄖㄡˋ
Gwoyeu Romatzyh
:
showrow
IPA
(key)
:
/ʂoʊ̯⁵¹⁻⁵³ ʐoʊ̯⁵¹/
Cantonese
(
Standard Cantonese
,
Guangzhou
)
+
Jyutping
:
sau
3
juk
6
, sau
3
juk
6-2
Yale
:
sau yuhk, sau yúk
Cantonese Pinyin
:
sau
3
juk
9
, sau
3
juk
9-2
IPA
(
key
)
:
/sɐu̯³³ jʊk̚²/, /sɐu̯³³ jʊk̚²⁻³⁵/
Hakka
(
Sixian
, incl.
Miaoli
and
Meinong
)
Pha̍k-fa-sṳ
:
chheu-ngiuk
Hakka Romanization System
:
ceu ngiug`
Hagfa Pinyim
:
ceu
4
ngiug
5
IPA
:
/t͡sʰe̯u⁵⁵ ɲi̯uk̚²/
Min Nan
(
Hokkien
)
Pe̍h-ōe-jī
:
sán-bah
Tâi-lô
:
sán-bah
Phofsit Daibuun
:
safnbaq
IPA (
Xiamen
)
:
/san⁵³⁻⁴⁴ baʔ³²/
IPA (
Quanzhou
)
:
/san⁵⁵⁴⁻²⁴ baʔ⁵/
IPA (
Zhangzhou
)
:
/san⁵³⁻⁴⁴ baʔ³²/
IPA (
Taipei
)
:
/san⁵³⁻⁴⁴ baʔ³²/
IPA (
Kaohsiung
)
:
/san⁴¹⁻⁴⁴ baʔ³²/
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