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Definition 2024

瘦肉

瘦肉

Chinese

		tight; thin; lean	meat; flesh
simp. and trad. (瘦肉)		瘦	肉

Noun

瘦肉

lean meat

Antonyms

(lean meat): 肥肉 (féiròu, “fatty meat”)

Pronunciation

Mandarin

(Pinyin): shòuròu

(Zhuyin): ㄕㄡˋ ㄖㄡˋ
Cantonese (Jyutping): sau³ juk⁶, sau³ juk^6-2
Hakka (Sixian, PFS): chheu-ngiuk
Min Nan (POJ): sán-bah

Mandarin
- (Standard Chinese, Beijing)⁺
  - Pinyin: shòuròu
  - Zhuyin: ㄕㄡˋ ㄖㄡˋ
  - Gwoyeu Romatzyh: showrow
  - IPA ^(key): /ʂoʊ̯⁵¹⁻⁵³ ʐoʊ̯⁵¹/
Cantonese
- (Standard Cantonese, Guangzhou)⁺
  - Jyutping: sau³ juk⁶, sau³ juk^6-2
  - Yale: sau yuhk, sau yúk
  - Cantonese Pinyin: sau³ juk⁹, sau³ juk^9-2
  - IPA ^(key): /sɐu̯³³ jʊk̚²/, /sɐu̯³³ jʊk̚²⁻³⁵/
Hakka
- (Sixian, incl. Miaoli and Meinong)
  - Pha̍k-fa-sṳ: chheu-ngiuk
  - Hakka Romanization System: ceu ngiug`
  - Hagfa Pinyim: ceu⁴ ngiug⁵
  - IPA: /t͡sʰe̯u⁵⁵ ɲi̯uk̚²/
Min Nan
- (Hokkien)
  - Pe̍h-ōe-jī: sán-bah
  - Tâi-lô: sán-bah
  - Phofsit Daibuun: safnbaq
  - IPA (Xiamen): /san⁵³⁻⁴⁴ baʔ³²/
  - IPA (Quanzhou): /san⁵⁵⁴⁻²⁴ baʔ⁵/
  - IPA (Zhangzhou): /san⁵³⁻⁴⁴ baʔ³²/
  - IPA (Taipei): /san⁵³⁻⁴⁴ baʔ³²/
  - IPA (Kaohsiung): /san⁴¹⁻⁴⁴ baʔ³²/