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Definition
2024
肥肉
肥肉
Chinese
loose-fitting; fat; fertile
meat; flesh
simp.
and
trad.
(
肥肉
)
肥
肉
Noun
肥肉
(
classifiers
塊
/
块
(
kuài
),
片
(
piàn
))
fatty
meat
(
figuratively
)
something which is highly beneficial or attractive
Antonyms
(
fatty meat
)
:
瘦肉
(
shòuròu
, “lean meat”)
Pronunciation
Mandarin
(
Pinyin
)
:
féiròu
(
Zhuyin
)
: ㄈㄟˊ ㄖㄡˋ
Cantonese
(
Jyutping
)
:
fei
4
juk
6
Hakka
(
Sixian
,
PFS
)
:
phì-ngiuk
Min Nan
(
POJ
)
:
pûi-bah
Mandarin
(
Standard Chinese
,
Beijing
)
+
Pinyin
:
féiròu
Zhuyin
:
ㄈㄟˊ ㄖㄡˋ
Gwoyeu Romatzyh
:
feirrow
IPA
(key)
:
/feɪ̯³⁵ ʐoʊ̯⁵¹/
Cantonese
(
Standard Cantonese
,
Guangzhou
)
+
Jyutping
:
fei
4
juk
6
Yale
:
fèih yuhk
Cantonese Pinyin
:
fei
4
juk
9
IPA
(
key
)
:
/fei̯²¹ jʊk̚²/
Hakka
(
Sixian
, incl.
Miaoli
and
Meinong
)
Pha̍k-fa-sṳ
:
phì-ngiuk
Hakka Romanization System
:
piˇ ngiug`
Hagfa Pinyim
:
pi
2
ngiug
5
IPA
:
/pʰi¹¹ ɲi̯uk̚²/
Min Nan
(
Hokkien
)
Pe̍h-ōe-jī
:
pûi-bah
Tâi-lô
:
puî-bah
Phofsit Daibuun
:
pui'baq
IPA (
Xiamen
)
:
/pui²⁴⁻²² baʔ³²/
IPA (
Quanzhou
)
:
/pui²⁴⁻²² baʔ⁵/
IPA (
Zhangzhou
)
:
/pui¹³⁻²² baʔ³²/
IPA (
Taipei
)
:
/pui²⁴⁻¹¹ baʔ³²/
IPA (
Kaohsiung
)
:
/pui²³⁻³³ baʔ³²/
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