Chinese

		white; empty; blank white; empty; blank; bright; clear; plain; pure; gratuitous	wine
simp. and trad. (白葡萄酒)		白	葡萄酒

Noun

白葡萄酒

1. white wine

Usage notes

To be distinguished from 白酒, the much stronger Chinese distilled liquor.

Japanese

Etymology

Compound of 白 ‎(shiro, “white”) +‎ 葡萄酒 ‎(budōshu, “wine”).

Pronunciation

• (Tokyo) しろぶど​うしゅ [shìróbúdóꜜòshù] (Nakadaka - [4])^[1]
• IPA^(key): [ɕiɺ̠o̞bɯᵝdo̞ːɕɯᵝ]

Noun

白葡萄酒 ‎(hiragana しろぶどうしゅ, romaji shirobudōshu, historical hiragana しろぶだうしゆ)

1. white wine

Synonyms

• 白 (しろ)ワイン ‎(shirowain)

Related terms

• 赤葡萄酒 (あかぶどうしゅ) ‎(akabudōshu, “red wine”)

References

1. ↑ 2006, 大辞林 (Daijirin), Third Edition (in Japanese), Tōkyō: Sanseidō, ISBN 4-385-13905-9

Korean

Noun

白葡萄酒 • ‎(baekpodoju) ‎(hangeul 백포도주)

1. Hanja form^? of 백포도주, “white wine”.