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Definition 2024

肉骨茶

肉骨茶

Chinese

		meat; flesh	bone	tea; tea plant
simp. and trad. (肉骨茶)		肉	骨	茶

Noun

肉骨茶

bak kut teh (a Chinese soup popularly served in Malaysia and Singapore)

Pronunciation

Mandarin

(Pinyin): ròugǔchá

(Zhuyin): ㄖㄡˋ ㄍㄨˇ ㄔㄚˊ
Cantonese (Jyutping): juk⁶ gwat¹ caa⁴
Min Nan (POJ): bah-kut-tê

Mandarin
- (Standard Chinese, Beijing)⁺
  - Pinyin: ròugǔchá
  - Zhuyin: ㄖㄡˋ ㄍㄨˇ ㄔㄚˊ
  - Gwoyeu Romatzyh: rowguuchar
  - IPA ^(key): /ʐoʊ̯⁵¹ ku²¹⁴⁻²¹¹ ʈ͡ʂʰa̠³⁵/
Cantonese
- (Standard Cantonese, Guangzhou)⁺
  - Jyutping: juk⁶ gwat¹ caa⁴
  - Yale: yuhk gwāt chàh
  - Cantonese Pinyin: juk⁹ gwat⁷ tsaa⁴
  - IPA ^(key): /jʊk̚² kʷɐt̚⁵ t͡sʰɑː²¹/
Min Nan
- (Hokkien)
  - Pe̍h-ōe-jī: bah-kut-tê
  - Tâi-lô: bah-kut-tê
  - Phofsit Daibuun: bahkutdee
  - IPA (Xiamen): /ba(ʔ)³²⁻⁵³ kut̚³²⁻⁴ te²⁴/
  - IPA (Quanzhou): /ba(ʔ)⁵ kut̚⁵⁻²⁴ te²⁴/
  - IPA (Zhangzhou): /ba(ʔ)³²⁻⁵³ kut̚³²⁻⁵ te¹³/
  - IPA (Taipei): /ba(ʔ)³²⁻⁵³ kut̚³²⁻⁴ te²⁴/
  - IPA (Kaohsiung): /ba(ʔ)³²⁻⁴¹ kut̚³²⁻⁴ te²³/