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Definition 2024

腩

腩

Translingual

Han character

腩 (radical 130 肉+9, 13 strokes, cangjie input 月十月十 (BJBJ), four-corner 74227, composition ⿰⺼南)

References

  • KangXi: page 989, character 1
  • Dai Kanwa Jiten: character 29692
  • Dae Jaweon: page 1441, character 5
  • Hanyu Da Zidian: volume 3, page 2094, character 2
  • Unihan data for U+8169

Chinese

simp. and trad.
 腩

Glyph origin

Characters in the same phonetic series (南) (Zhengzhang, 2003) 
Old Chinese
南 *nuːm
楠 *nuːm
腩 *nuːmʔ
湳 *nuːmʔ
揇 *nuːmʔ
萳 *nuːmʔ
罱 *ruːmʔ
喃 *rnuːm
諵 *rnuːm, *rnuːms

Phono-semantic compound (形聲, OC *nuːmʔ) : semantic 肉 + phonetic 南 ‎(OC *nuːm).

Pronunciation

Rime
Character 腩
Reading # 1/1
Initial (聲) 泥 (8)
Final (韻) 覃 (159)
Tone (調) Rising (X)
Openness (開合) Open
Division (等) I
Fanqie 奴感切
Reconstructions
Zhengzhang
Shangfang		 /nʌmX/
Pan
Wuyun		 /nəmX/
Shao
Rongfen		 /nɒmX/
Edwin
Pulleyblank		 /nəmX/
Li
Rong		 /nᴀmX/
Wang
Li		 /nɒmX/
Bernard
Karlgren		 /nămX/
Expected
Mandarin
Reflex		 nǎn
Zhengzhang system (2003)
Character 腩
Reading # 1/1
No. 9357
Phonetic
component		 南
Rime
group		 侵
Rime
subdivision		 2
Corresponding
MC rime		 腩
Old
Chinese		 /*nuːmʔ/

Definitions

腩

  1. † to dip (meat) in condiments before roasting
  2. †dried meat
  3. (chiefly Cantonese) belly flesh; belly meat; sirloin; tenderloin

Compounds

  • 大肚腩
  • 收腩
  • 斑腩
  • 牛白腩
  • 牛腩 (niúnǎn)
  • 牛腩麵／牛腩面
  • 羊腩
  • 肚腩 (dùnǎn)
  • 肥肚腩
  • 豬腩／猪腩
  • 豬腩肉／猪腩肉
  • 魚腩／鱼腩

Japanese

Kanji

腩

(uncommon “Hyōgai” kanji)

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Readings

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