Translingual

Han character

豉 (radical 151 豆+4, 11 strokes, cangjie input 一廿十水 (MTJE), four-corner 1414₇)

1. fermented beans

References

• KangXi: page 1191, character 23
• Dai Kanwa Jiten: character 36253
• Dae Jaweon: page 1654, character 17
• Hanyu Da Zidian: volume 6, page 3566, character 4
• Unihan data for U+8C49

Cantonese

Hanzi

豉 ‎(Yale si6)

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Japanese

Kanji

(uncommon “Hyōgai” kanji)

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Readings

• On: し (shi), じ (ji)
• Kun: みそ (miso)

Korean

Hanja

豉 • ‎(si) (hangeul 시, revised si, McCune-Reischauer si, Yale si)

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Mandarin

Hanzi

豉 ‎(Pinyin chǐ (chi3), shì (shi4), Wade-Giles ch'ih³, shih⁴)

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Compounds

• 豆豉

Vietnamese

Han character

豉 (thị, xị, sĩ, xệ)

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