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Definition
2024
酪酸
酪酸
Chinese
Chinese cream; cheese
sour; sore; ache
sour; sore; ache; acid
simp.
and
trad.
(
酪酸
)
酪
酸
Noun
酪酸
butyric acid
Japanese
Kanji
in this term
酪
酸
らく
Grade: S
さん
Grade: 5
on'yomi
Pronunciation
On'yomi
(
Tokyo
)
ら
くさん
[ràkúsáń]
(
Heiban
- [0])
[1]
IPA
(
key
)
:
[ɾ̠a̠kɯᵝsã̠ɴ]
Noun
酪酸
(
hiragana
らくさん
,
romaji
rakusan
)
(
organic chemistry
)
butyric acid
References
↑
2006
,
大辞林
(
Daijirin
)
, Third Edition (in Japanese),
Tōkyō
:
Sanseidō
, ISBN 4-385-13905-9
Pronunciation
Mandarin
(
Pinyin
)
:
làosuān, luòsuān
(
Zhuyin
)
: ㄌㄠˋ ㄙㄨㄢ, ㄌㄨㄛˋ ㄙㄨㄢ
Mandarin
(
Standard Chinese
,
Mainland
)
+
Pinyin
:
làosuān
Zhuyin
:
ㄌㄠˋ ㄙㄨㄢ
Gwoyeu Romatzyh
:
lawsuan
IPA
(key)
:
/lɑʊ̯⁵¹ su̯a̠n⁵⁵/
(
Standard Chinese
,
Taiwan
)
+
Pinyin
:
luòsuān
Zhuyin
:
ㄌㄨㄛˋ ㄙㄨㄢ
Gwoyeu Romatzyh
:
luohsuan
IPA
(key)
:
/lu̯ɔ⁵¹ su̯a̠n⁵⁵/
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