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Definition 2024


Translingual

Han character

(radical 164 +6, 13 strokes, cangjie input 一田月一口 (MWBMR), four-corner 17620, composition)

References

  • KangXi: page 1283, character 1
  • Dai Kanwa Jiten: character 39853
  • Dae Jaweon: page 1782, character 25
  • Hanyu Da Zidian: volume 6, page 3580, character 15
  • Unihan data for U+916E

Chinese

simp. and trad.

Etymology 1

Borrowing from English ketone.

Pronunciation


Definitions

  1. ketone

Compounds

  • 苯丙酮尿症
  • 酮體症酮体症

Etymology 2

Pronunciation 1



Rime
Character
Reading # 1/2
Initial () (7)
Final () (1)
Tone (調) Level (Ø)
Openness (開合) Open
Division () I
Fanqie
Reconstructions
Zhengzhang
Shangfang
/duŋ/
Pan
Wuyun
/duŋ/
Shao
Rongfen
/duŋ/
Edwin
Pulleyblank
/dəwŋ/
Li
Rong
/duŋ/
Wang
Li
/duŋ/
Bernard
Karlgren
/dʱuŋ/
Expected
Mandarin
Reflex
tóng
Zhengzhang system (2003)
Character
Reading # 1/2
No. 12457
Phonetic
component
Rime
group
Rime
subdivision
0
Corresponding
MC rime
Old
Chinese
/*doːŋ/
Definitions

  1. koumiss
  2. vinegar

Pronunciation 2



Rime
Character
Reading # 2/2
Initial () (7)
Final () (1)
Tone (調) Rising (X)
Openness (開合) Open
Division () I
Fanqie
Reconstructions
Zhengzhang
Shangfang
/duŋX/
Pan
Wuyun
/duŋX/
Shao
Rongfen
/duŋX/
Edwin
Pulleyblank
/dəwŋX/
Li
Rong
/duŋX/
Wang
Li
/duŋX/
Bernard
Karlgren
/dʱuŋX/
Expected
Mandarin
Reflex
dòng
Zhengzhang system (2003)
Character
Reading # 2/2
No. 12463
Phonetic
component
Rime
group
Rime
subdivision
0
Corresponding
MC rime
Old
Chinese
/*doːŋʔ/
Definitions

  1. (of alcohol, vinegar) to spoil; to go bad

Pronunciation 3


Definitions

  1. (of alcohol) to become sour