Translingual

Han character

飪 (radical 184 食+4, 13 strokes, cangjie input 人戈竹土 (OIHG), four-corner 8171₄, composition ⿰飠壬)

1. cooked food
2. cook until well done

References

• KangXi: page 1417, character 5
• Dai Kanwa Jiten: character 44049
• Dae Jaweon: page 1941, character 5
• Hanyu Da Zidian: volume 7, page 4443, character 21
• Unihan data for U+98EA

Cantonese

Hanzi

飪 ‎(simplified 饪, Jyutping jam5, jam6, Yale yam5, yam6)

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Japanese

Kanji

(uncommon “Hyōgai” kanji)

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Readings

• On: じん (jin), にん (nin)
• Kun: にる (niru)

Korean

Hanja

飪 • ‎(im) (hangeul 임, revised im, McCune-Reischauer im, Yale im)

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Mandarin

Hanzi

飪 ‎(simplified 饪, Pinyin rèn (ren4), yǎng (yang3), Wade-Giles jen⁴, yang³)

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Vietnamese

Han character

飪 (nhẫm, nhẩm)

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