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Definition 2024

鳥肉

鳥肉

Japanese

Kanji in this term
鳥 肉
とり
Grade: 2 		にく
Grade: 2
yutōyomi

Noun

鳥肉 ‎(hiragana とりにく, romaji toriniku)

  1. meat of a bird, in particular meat of a chicken

References

  1. ↑ 2006, 大辞林 (Daijirin), Third Edition (in Japanese), Tōkyō: Sanseidō, ISBN 4-385-13905-9

Pronunciation

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