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Definition 2024


Korean

새우젓 (salted fermented shrimp)

Noun

(jeot)

  1. jeot, salted seafood, pickled seafood
    • 새우, 토화, 액, 멸치 등 여러가지 젓갈들이 경동시장의 어느 가게에 쌓여 있다.
      Sae-ujeot, tohwajeot, aekjeot, myeolchijeot deung yeoreogaji jeotgaldeuri gyeongdongsijang-ui eoneu gagee ssayeo itda.
      Various jeotgal, such as jeot made from small shrimp, freshwater shrimp, fish and anchovies, are being sold at a store in the Gyeongdong Market.

Synonyms

  • 젓갈 (jeotgal)

Derived terms

  • 새우젓 (sae-ujeot)
  • 오젓 (ojeot)
  • 육젓 (yukjeot)
  • 토하젓 (tohajeot)
  • 맛젓 (matjeot)
  • 황새기젓 (hwangsaegijeot)
  • 멸치젓 (myeolchijeot)
  • 조기젓 (jogijeot)
  • 조개젓 (jogaejeot)
  • 굴젓 (guljeot)
  • 어리굴젓 (eoriguljeot)
  • 명란젓 (myeongnanjeot)
  • 창란젓 (changnanjeot)
  • 오징어젓 (ojing-eojeot)
  • 꼴뚜기젓 (kkolttugijeot)

See also

  • (Often a misspelling of) (jeot, “breast”)
  • (Root of) 젓다 (jeotda, “to stir, to beat”)
  • 젓가락 (jeotgarak, “chopsticks”)