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Webster 1913 Edition


Abalone


Abˊa-lo′ne

(ăbˊȧ-lō′nē̍)
,
Noun.
(Zool.)
A univalve mollusk of the genus
Haliotis
. The shell is lined with mother-of-pearl, and used for ornamental purposes; the sea-ear. Several large species are found on the coast of California, clinging closely to the rocks.

Definition 2024


Abalone

Abalone

See also: abalone

German

Noun

Abalone f (genitive Abalone, plural Abalonen)

  1. abalone (edible univalve mollusc)

Declension

abalone

abalone

See also: Abalone

English

Alternative forms

Noun

abalone (usually uncountable, plural abalones)

  1. (Canada, US, Australia) An edible univalve mollusc of the genus Haliotis, having a shell lined with mother-of-pearl. [Mid 19th century.][4]
  2. (Canada, US, Australia) The meat of the aforementioned mollusc. [Mid 19th century.]

Synonyms

Translations

See also

References

  1. abalone” in Dictionary.com Unabridged, v1.0.1, Lexico Publishing Group, 2006.
  2. abalone” in Merriam-Webster Online Dictionary, Merriam-Webster Online.
  3. Lesley Brown (editor), The Shorter Oxford English Dictionary, 5th edition (Oxford University Press, 2003 [1933], ISBN 978-0-19-860575-7), page 2
  4. Lesley Brown (editor), The Shorter Oxford English Dictionary, 5th edition (Oxford University Press, 2003 [1933], ISBN 978-0-19-860575-7), page 1

French

Etymology

From English, borrowed in the mid-20th century.

Pronunciation

  • IPA(key): /abalɔn/

Noun

abalone m (plural abalones)

  1. (cooking, uncommon) The abalone.

Synonyms

  • (more usual terms for "abalone"): ormeau, haliotis, haliotide, oreille de mer

Malay

Etymology

From English abalone, from American Spanish abulón, from Spanish aulone, either from Rumsen (Southern Ohlone) aūlun (red abalone) or from Shoshone aūlun (red abalone).

Alternative forms

Pronunciation

  • IPA(key): [abalone]
  • Rhymes: -ne, -e

Noun

abalone (Jawi spelling ابالوني, plural abalone-abalone)

  1. abalone (edible univalve mollusc)