Definify.com

Webster 1913 Edition

Bechamel

‖

Bech′a-mel

,

Noun.

[F.

béchamel

, named from its inventor, Louis de

Béchamel

.]

(Cookery)

A rich, white sauce, prepared with butter and cream.

Definition 2024

bechamel

bechamel

See also: béchamel

English

Noun

bechamel ‎(usually uncountable, plural bechamels)

Alternative spelling of béchamel

Spanish

Noun

bechamel m ‎(plural bechamels)

béchamel