English

Noun

béchamel ‎(usually uncountable, plural béchamels)

1. béchamel sauce

French

Une béchamel.

Etymology

Named after French gastronome Louis de Béchamel (1630–1703).

Pronunciation

• IPA^(key): /be.ʃa.mɛl/
• Hyphenation: bé‧cha‧mel

Noun

béchamel f ‎(usually uncountable, plural béchamels)

1. béchamel sauce

Portuguese

Noun

béchamel m (uncountable)

1. béchamel sauce (white sauce made with butter, flour and milk)

Synonyms

• molho béchamel