English

Noun

braciola ‎(plural braciole)

1. A slice of pan-fried or grilled meat, cooked in its own juice or in a small amount of olive oil.

Italian

Noun

braciola f ‎(plural braciole)

1. (meats) chop
2. (meats) steak (with no bone)

Synonyms

• (2) bistecca (regional)

Anagrams

• baciarlo