☞ “The term creole negro is employed in the English West Indies to distinguish the negroes born there from the Africans imported during the time of the slave trade. The application of this term to the colored people has led to an idea common in some parts of the United States, though wholly unfounded, that it implies an admixture greater or less of African blood.”

☞ “The title [Creole] did not first belong to the descendants of Spanish, but of French, settlers, But such a meaning implied a certain excellence of origin, and so came early to include any native of French or Spanish descent by either parent, whose nonalliance with the slave race entitled him to social rank. Later, the term was adopted by, not conceded to, the natives of mixed blood, and is still so used among themselves. . . . Besides French and Spanish, there are even, for convenience of speech, ’colored' Creoles; but there are no Italian, or Sicilian, nor any English, Scotch, Irish, or 'Yankee' Creoles, unless of parentage married into, and themselves thoroughly proselyted in, Creole society.”

☞ In New Orleans the word Creole is applied to any product, or variety of manufacture, peculiar to Louisiana; as, Creole ponies, chickens, cows, shoes, eggs, wagons, baskets, etc.