English
Noun
green pepper (plural green peppers)
- The green, unripe, form of the sweet bell pepper. Popular in cooking, especially Italian cuisine. The unripe bell pepper is green and generally changes to other colors as it matures, cultivars exist for red, orange, yellow and other shades.
- A green variety of dried peppercorn, made from the unripe berries by treating them in a manner that retains the green colour.
Translations
green sweet bell pepper
- Armenian: կանաչ պղպեղ (kanačʿ płpeł)
- Chinese:
- Cantonese: 青椒 (ceng1 ziu1)
- Mandarin: 青椒 (zh) (qīngjiāo)
- Finnish: paprika (fi)
- French: poivre vert m
- Georgian:
- German: grüne Paprika f
- Hungarian: zöldpaprika (hu)
- Irish: piobar glas m
- Japanese: 獅子唐 (ししとう, shishitō) (small green pepper), ピーマン (ja) (pīman) (bell pepper)
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- Kurdish:
- Sorani: بیبهر (ku)
- Lao: ໝາກເຜັດດິບ (māk phet dip)
- Lü: ᦘᦲᧅᦵᦃᧁ (phiikẋev)
- Persian: فلفل دلمهای (felfel dolme-i)
- Portuguese: pimentão verde m
- Romanian: ardei verde m
- Russian: зелёный пе́рец m (zeljónyj pérec)
- Slovene: zelena paprika f
- Swedish: grön paprika c
- Turkish:
- Vietnamese: ớt xanh
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green peppercorn
- Dutch: groene peper m
- Faroese: grønt pipar n
- Finnish: viherpippuri (fi)
- German: grüner Pfeffer m
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- Romanian: piper verde m
- Russian: зелёный пе́рец m (zeljónyj pérec)
- Slovene: zeleni poper m
- Swedish: grönpeppar (sv) c
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