English

Noun

kombu ‎(uncountable)

1. Edible kelp used in East Asian cuisine
   • 2007, February 18, “Fuchsia Dunlop”, in China’s True Dash of Flavor:

     It was discovered in 1908 by a Japanese scientist, Kikunae Ikeda, who was trying to pinpoint the source of the intense deliciousness of broth made from kombu seaweed.

See also

• kombu on Wikipedia.Wikipedia

Esperanto

Verb

kombu

1. imperative of kombi

French

Noun

kombu m ‎(plural kombus)

1. kombu

Japanese

Romanization

kombu

1. rōmaji reading of こんぶ