Japanese

ミルフィーユ (mirufīyu): a slice of mille-feuille pastry.

Noun

ミルフィーユ ‎(romaji mirufīyu)

1. mille-feuille, vanilla slice, Napoleon (a kind of layered pastry)

References

1. 1 2 2006, 大辞林 (Daijirin), Third Edition (in Japanese), Tōkyō: Sanseidō, ISBN 4-385-13905-9
2. ↑ 1995, 大辞泉 (Daijisen) (in Japanese), Tōkyō: Shogakukan, ISBN 4-09-501211-0