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Definition 2024
七味葡萄散
七味葡萄散
Chinese
- {| style="clear: right;margin: 1em;border-collapse: collapse;text-align: center"
|- ! !seven; 7 !taste !grapes !grapes
!
adjourn; scatter; leisurely; loosen; powdered medicine; to scatter; to come loose
|-
!simp. and trad.
(七味葡萄散)
| 七
| 味
| 葡
| 萄
| 散
|}
Noun
七味葡萄散
- A yellowish-brown powder used in traditional Mongolian medicine "to remove heat from the lungs, to relieve cough and dyspnea in the treatment of cough due to tuberculosis, dyspnea in the aged, a depressed sensation and stuffiness in the chest".
Qiwei Putao powder has the following herbal ingredients:
Name | Chinese (S) | Grams |
---|---|---|
Fructus Vitis Viniferae | 白葡萄干 | 180 |
Gypsum Fibrosum | 石膏 | 90 |
Flos Carthami | 红花 | 90 |
Radix Glycyrrhizae | 甘草 | 90 |
Rhizoma Cyperi | 香附 | 60 |
Cortex Cinnamomi | 桂皮 | 60 |
Fructus Punicae Granati | 酸石榴 | 60 |
References
- State Pharmacopoeia Commission of the PRC (2005). "Pharmacopoeia of The People’s Republic of China (Volume I)". Chemical Industry Press. ISBN 7117069821.