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Definition
2024
做菜
做菜
Chinese
to do; to make; to produce
dish (type of food); vegetables
simp.
and
trad.
(
做菜
)
做
菜
alt. forms
作菜
Verb
做菜
to
cook
Noun
做菜
cooking
Synonyms
炊事
(
chuīshì
)
烹飪
/
烹饪
(
pēngrèn
)
烹調
/
烹调
(
pēngtiáo
)
做飯
/
做饭
(
zuòfàn
)
Pronunciation
Mandarin
(
Pinyin
)
:
zuòcài
(
Zhuyin
)
: ㄗㄨㄛˋ ㄘㄞˋ
Cantonese
(
Jyutping
)
:
zou
6
coi
3
Mandarin
(
Standard Chinese
,
Beijing
)
+
Pinyin
:
zuòcài
Zhuyin
:
ㄗㄨㄛˋ ㄘㄞˋ
Gwoyeu Romatzyh
:
tzuohtsay
IPA
(key)
:
/t͡su̯ɔ⁵¹⁻⁵³ t͡sʰaɪ̯⁵¹/
Cantonese
(
Standard Cantonese
,
Guangzhou
)
+
Jyutping
:
zou
6
coi
3
Yale
:
jouh choi
Cantonese Pinyin
:
dzou
6
tsoi
3
IPA
(
key
)
:
/t͡sou̯²² t͡sʰɔːi̯³³/
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