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Definition
2024
果肉
果肉
Chinese
fruit; result
meat; flesh
simp.
and
trad.
(
果肉
)
果
肉
anagram
肉果
Noun
果肉
(
classifier
塊
/
块
(
kuài
))
flesh
of
fruit
;
pulp
Japanese
Kanji
in this term
果
肉
か
Grade: 4
にく
Grade: 2
on'yomi
Noun
果肉
(
hiragana
かにく
,
romaji
kaniku
)
sarcocarp
, the
pulp
or
flesh
of a
fruit
Pronunciation
Mandarin
(
Pinyin
)
:
guǒròu
(
Zhuyin
)
: ㄍㄨㄛˇ ㄖㄡˋ
Mandarin
(
Standard Chinese
,
Beijing
)
+
Pinyin
:
guǒròu
Zhuyin
:
ㄍㄨㄛˇ ㄖㄡˋ
Gwoyeu Romatzyh
:
guoorow
IPA
(key)
:
/ku̯ɔ²¹⁴⁻²¹¹ ʐoʊ̯⁵¹/
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