Chinese

Noun

桂花茶

1. tea steeped with osmanthus flower

See also

• 桂花茶 on the Chinese Wikipedia.Wikipedia ^zh

Japanese

桂花茶 (keikacha): osmanthus flower tea.

Etymology

Compound of 桂花 ‎(keika, “sweet osmanthus”) +‎ 茶 ‎(cha, “tea”).

Pronunciation

• On'yomi
• IPA^(key): [ke̞ːka̠t͡ɕa̠]

Alternative forms

• 桂華茶 (rare)

Noun

桂花茶 ‎(hiragana けいかちゃ, romaji keikacha, historical hiragana けいくわちや)

1. osmanthus flower tea: black tea with sweet osmanthus blossoms mixed in