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Definition 2024

淡菜

淡菜

Chinese

		insipid; diluted; weak insipid; diluted; weak; light in color; tasteless; fresh; indifferent; nitrogen	dish (type of food); vegetables
simp. and trad. (淡菜)		淡	菜

Noun

淡菜

mussel

References

“"淡菜" "mussel"”, in google search (in Mandarin/English), accessed 2008-04-03