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Definition 2024
炙甘草
炙甘草
Chinese
| broil | root of theGlycyrrhiza uralensis, liquorice root | ||
|---|---|---|---|
|
simp. and trad. (炙甘草) |
炙 | 甘草 | |
Noun
炙甘草
- honey-fried root of the Glycyrrhiza uralensis (an adaptogenic herb used in traditional Chinese medicine to improve "qi" energy).
See also
References
-
甘草 on the Chinese Wikipedia.Wikipedia zh
- Nigel Wiseman, "English-Chinese Chinese-English Dictionary of Chinese Medicine", 1995. ISBN 7-5357-1656-3.
- http://www.trade.gov.bt/administration/mktbriefs/10.pdf
- http://www.jstage.jst.go.jp/article/jcam/2/1/23/_pdf
- http://www.koreantk.com/en/m_sta/med_stat_search.jsp?searchGbn=statis