Chinese

Noun

葡萄糖

1. glucose; grape sugar

See also

• 果糖 (guǒtáng)
• 蔗糖 (zhètáng)

Japanese

Pronunciation

• On'yomi
• (Tokyo) ぶどうとう [bùdóótóó] (Heiban - [0])^[1][2][3]
• IPA^(key): [bɯᵝdo̞ːto̞ː]

Noun

葡萄糖 ‎(hiragana ぶどうとう, romaji budōtō, historical hiragana ぶだうたう)

1. glucose; grape sugar

Synonyms

• グルコース ‎(gurukōsu)

See also

• 葡萄

References

1. ↑ 2006, 大辞林 (Daijirin), Third Edition (in Japanese), Tōkyō: Sanseidō, ISBN 4-385-13905-9
2. ↑ 1998, NHK日本語発音アクセント辞典 (NHK Japanese Pronunciation Accent Dictionary) (in Japanese), Tōkyō: NHK, ISBN 978-4-14-011112-3
3. ↑ 1997, 新明解国語辞典 (Shin Meikai Kokugo Jiten), Fifth Edition (in Japanese), Tōkyō: Sanseidō, ISBN 4-385-13143-0

Korean

Noun

葡萄糖 • ‎(pododang, McCune-Reischauer: p'ododang, Yale: phototang) ‎(hangeul 포도당)

1. Hanja form^? of 포도당, “glucose; grape sugar”.