Chinese
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radish |
turnip |
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trad. (蘿蔔)
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蘿
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蔔
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simp. (萝卜)
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萝
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卜
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| alt. forms |
蘿卜蘆萉/芦萉萉菔蔔/卜蘆/芦蘆菔/芦菔蘿菔/萝菔萊菔/莱菔來服/来服菈𦿚蘿白/萝白蘿苩/萝苩蘿貝/萝贝蘿𦮷/萝𦮷
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Noun
蘿蔔 (Chinese cuisine, botany)
- radish
- turnip
- daikon; Chinese radish
Synonyms
Meronyms
Derived terms
- 一個蘿蔔一個坑兒/一个萝卜一个坑儿
- 坐蘿蔔/坐萝卜
- 小蘿蔔頭/小萝卜头
- 心裡美蘿蔔/心里美萝卜 (xīnlǐměi luóbo)
- 拔了蘿蔔地皮寬/拔了萝卜地皮宽
- 甜蘿蔔/甜萝卜
- 白蘿蔔/白萝卜 (báiluóbo)
- 空心蘿蔔/空心萝卜
- 糖蘿蔔/糖萝卜
- 紅蘿蔔/红萝卜 (hóngluóbo)
- 紅蘿蔔炒辣椒/红萝卜炒辣椒
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Descendants
Sino-Xenic (
蘿蔔):
- Korean: 나복 (蘿蔔, nabok); 라복 (蘿蔔, rabok)
- Vietnamese: la bặc (蘿蔔)
Others:
- English: lo bak
- Hmong: lauj pwm, lwj pwm
- Malay: lobak
- Mongolian: лууван (luuvan)
- Tibetan: ལ་ཕུག (la phug)
- Uyghur: لوبو (lobo), لوبۇ (lobu)
- Zhuang: lauxbaeg