Definition 2024
醃燂鮮
醃燂鮮
Chinese
|
to salt; pickle |
to heat; to scorch |
few; rare; fresh |
|
trad. (醃燂鮮)
|
醃
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燂
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鮮
|
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simp. (腌燂鲜)
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腌
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燂
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鲜
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| alt. forms |
醃篤鮮／腌笃鲜 |
Noun
醃燂鮮
- (Shanghai) yanduxian, a type of soup made with pork broth usually containing pork meat, bamboo shoots, and knotted soy bean sheets (百葉)
