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Definition 2025

See also: 腌鱼, 腌魚, and 醃魚

For pronunciation and definitions of 醃鱼 – see 醃魚. (This term, 醃鱼, is the simplified form of 醃魚.)
Notes: Simplified Chinese is mainly used in Mainland China and Singapore. Traditional Chinese is mainly used in Hong Kong, Macau and Taiwan.