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Definition 2024

된장

된장

Korean

Noun

된장 • ‎(doenjang)

  1. fermented soybean paste

Synonyms

  • 북장 (北醬, bukjang) (as made in Hamgyeongdo, the northeastern region of North Korea)

Etymology

From 된— (doen-, “hard”) + 장 (醬, jang, “sauce”).

Pronunciation

  • IPA(key): /ˈtø̞ːnd͡ʑa̠ŋ/ ~ /ˈtwe̞ːnd͡ʑa̠ŋ/
  • Phonetic hangeul: 된:장/뒌:장
Romanizations
Revised transcription doenjang
Revised transliteration doenjang
McCune–Reischauer toenjang
Yale tōyncang

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