French

Noun

Bordelaise f ‎(plural Bordelaises)

1. feminine equivalent of Bordelais

English

Noun

bordelaise ‎(uncountable)

1. (cooking) A brown sauce, having ingredients that include dry red wine and bone marrow

See also

• Bordelaise sauce on Wikipedia.Wikipedia

French

Adjective

bordelaise

1. feminine singular of bordelais