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Webster 1913 Edition

Bouillon

‖

Bouˊillon′

,

Noun.

[F., fr.

bouillir

to boil.]

1.

A nutritious liquid food made by boiling beef, or other meat, in water; a clear soup or broth.

2.

(Far.)

An excrescence on a horse’s frush or frog.

Webster 1828 Edition

Bouillon

BOUILLON

,

Noun.

Broth; soup.