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Webster 1913 Edition


Bran

Bran

,
Noun.
[OE.
bren
,
bran
, OF.
bren
, F.
bran
, from Celtic; cf. Armor.
brenn
, Ir.
bran
, bran, chaff.]
1.
The broken coat of the seed of wheat, rye, or other cereal grain, separated from the flour or meal by sifting or bolting; the coarse, chaffy part of ground grain.
2.
(Zool.)
The European carrion crow.

Webster 1828 Edition


Bran

BRAN

,
Noun.
The outer coat of wheat, rye or other farinaceous grain, separated from the flour by grinding.