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Webster 1913 Edition


Cider

Ci′der

,
Noun.
[F.
cidre
, OF. sidre, fr. L.
sicera
a kind of strong drink, Gr. [GREEK]; of Oriental origin; cf. Heb.
shākar
to be intoxicated,
shēkār
strong drink.]
The expressed juice of apples. It is used as a beverage, for making vinegar, and for other purposes.
☞ Cider was formerly used to signify the juice of other fruits, and other kinds of strong liquor, but was not applied to wine.
Cider brandy
,
a kind of brandy distilled from cider.
–
Cider mill
,
a mill in which cider is made.
–
Cider press
,
the press of a cider mill.

Webster 1828 Edition


Cider

CIDER

,
Noun.
The juice of apples expressed, a liquor used for drink. The word was formerly used to signify the juice of other fruits, and other kinds of strong liquor; but it is now appropriated to the juice of apples, before and after fermentation.