Definify.com

Webster 1913 Edition

Noun.

[L.

condimentum

, fr.

condire

. See

Something used to give relish to food, and to gratify the taste; a pungment and appetizing substance, as pepper or mustard; seasoning.

As for radish and the like, they are for

condiments

, and not for nourishment.

Bacon.

Noun.

[L., to season, pickle or preserve.] Seasoning; sauce; that which is used to give relish to meat or other food, and to gratify the taste.

As for radish and the like, they are for condiments, and not for nourishment.