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Webster 1913 Edition

Cutlet

Cut′let

(kŭt′lĕt)
,
Noun.
[F.
côtelette
, prop., little rib, dim. of
côte
rib, fr. L.
costa
. See
Coast
.]
A piece of meat, especially of veal or mutton, cut for broiling.

Webster 1828 Edition

Cutlet

CUTLET

,
Noun.
A small piece of meat for cooking; as a veal cutlet.

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